Calendar

Historic St. Mary’s City,
Southern Maryland Calendar of Events

Looking for fun things to do in Southern Maryland?

You’ve come to the right place. Historic St. Mary’s City has something for everyone.  You’ll find a world of fun, family and even romance here.  Let Historic St. Mary’s City be that adventure the family is still talking about years from now!

Nov
27
Wed
Museum Closure
Nov 27 all-day
Nov
28
Thu
Museum Closure
Nov 28 all-day
Nov
29
Fri
Hearth and Home in Early Maryland
Nov 29 @ 10:00 am – 4:00 pm

Explore 17th-century foodways, and celebrate the end of the growing season. Discover what it took to weather the winter before refrigerators, electric stoves, and grocery stores.

Bring a canned good for the Southern Maryland Food Bank and save $1 on admission.

 

 

 

Nov
30
Sat
Hearth and Home in Early Maryland
Nov 30 @ 10:00 am – 4:00 pm

Explore 17th-century foodways, and celebrate the end of the growing season. Discover what it took to weather the winter before refrigerators, electric stoves, and grocery stores.

Bring a canned good for the Southern Maryland Food Bank and save $1 on admission.

 

 

 

Last Day of Fall Season
Nov 30 @ 10:00 am – 4:00 pm

This is the last day that all outdoor living history sites will be open until March.  The sites shut down for the winter beginning at 4:00 p.m.  The reconstructed Town Center will reopen for our annual Colonial Christmas program on December 7th.  Afterwards, the Town Center will again shut down for the winter.  Only the Visitor Center and The Shop at Farthing’s Ordinary will remain open throughout the off season, operating on a reduced schedule.

Keep checking our website for upcoming events!

 

Dec
6
Fri
Madrigal Dinners
Dec 6 @ 6:00 pm

Welcome the holiday season with feasting, firelight, and beautiful music in the lavishly decorated Reconstructed State House of 1676.

Holiday revelers have feasted through the ages. In the colony, delicacies arrived with the tobacco fleet towards the end of the year, and cool weather signaled time for butchering meat and decanting beverages that had fermented since the harvest. The notion of adding music to the meal was introduced to England from Italy, and the 16th-century lords and ladies of the land enjoyed great madrigal feasts. Today’s madrigal dinners feature other customs that were probably familiar to the colonists. The burning of a Yule log, a common practice by the Middle Ages, was thought to bring good luck in the New Year. Plants that magically remained green through the bleakest times have held a special significance since Ancient Rome. In 15th- and 16th- century England, musicians sang carols to introduce the Christmas story to those who were unable to read.

All of these traditions are part of HSMC’s Madrigal Dinners. Enjoy delectable fare following wassail and appetizers above stairs; the meal will commence in the first floor Great Hall. Lavish decorations will set the stage for beautiful harmonies.

Reservations are required and will be accepted beginning in October.  Contact Mary Bohanan at MaryB@DigsHistory.org.

Dec
7
Sat
Madrigal Dinners
Dec 7 @ 6:00 pm

Welcome the holiday season with feasting, firelight, and beautiful music in the lavishly decorated Reconstructed State House of 1676.

Holiday revelers have feasted through the ages. In the colony, delicacies arrived with the tobacco fleet towards the end of the year, and cool weather signaled time for butchering meat and decanting beverages that had fermented since the harvest. The notion of adding music to the meal was introduced to England from Italy, and the 16th-century lords and ladies of the land enjoyed great madrigal feasts. Today’s madrigal dinners feature other customs that were probably familiar to the colonists. The burning of a Yule log, a common practice by the Middle Ages, was thought to bring good luck in the New Year. Plants that magically remained green through the bleakest times have held a special significance since Ancient Rome. In 15th- and 16th- century England, musicians sang carols to introduce the Christmas story to those who were unable to read.

All of these traditions are part of HSMC’s Madrigal Dinners. Enjoy delectable fare following wassail and appetizers above stairs; the meal will commence in the first floor Great Hall. Lavish decorations will set the stage for beautiful harmonies.

Reservations are required and will be accepted beginning in October.  Contact Mary Bohanan at MaryB@DigsHistory.org.

Dec
13
Fri
Madrigal Dinners
Dec 13 @ 6:00 pm

Welcome the holiday season with feasting, firelight, and beautiful music in the lavishly decorated Reconstructed State House of 1676.

Holiday revelers have feasted through the ages. In the colony, delicacies arrived with the tobacco fleet towards the end of the year, and cool weather signaled time for butchering meat and decanting beverages that had fermented since the harvest. The notion of adding music to the meal was introduced to England from Italy, and the 16th-century lords and ladies of the land enjoyed great madrigal feasts. Today’s madrigal dinners feature other customs that were probably familiar to the colonists. The burning of a Yule log, a common practice by the Middle Ages, was thought to bring good luck in the New Year. Plants that magically remained green through the bleakest times have held a special significance since Ancient Rome. In 15th- and 16th- century England, musicians sang carols to introduce the Christmas story to those who were unable to read.

All of these traditions are part of HSMC’s Madrigal Dinners. Enjoy delectable fare following wassail and appetizers above stairs; the meal will commence in the first floor Great Hall. Lavish decorations will set the stage for beautiful harmonies.

Reservations are required and will be accepted beginning in October.  Contact Mary Bohanan at MaryB@DigsHistory.org.

Dec
14
Sat
Madrigal Dinners
Dec 14 @ 6:00 pm

Welcome the holiday season with feasting, firelight, and beautiful music in the lavishly decorated Reconstructed State House of 1676.

Holiday revelers have feasted through the ages. In the colony, delicacies arrived with the tobacco fleet towards the end of the year, and cool weather signaled time for butchering meat and decanting beverages that had fermented since the harvest. The notion of adding music to the meal was introduced to England from Italy, and the 16th-century lords and ladies of the land enjoyed great madrigal feasts. Today’s madrigal dinners feature other customs that were probably familiar to the colonists. The burning of a Yule log, a common practice by the Middle Ages, was thought to bring good luck in the New Year. Plants that magically remained green through the bleakest times have held a special significance since Ancient Rome. In 15th- and 16th- century England, musicians sang carols to introduce the Christmas story to those who were unable to read.

All of these traditions are part of HSMC’s Madrigal Dinners. Enjoy delectable fare following wassail and appetizers above stairs; the meal will commence in the first floor Great Hall. Lavish decorations will set the stage for beautiful harmonies.

Reservations are required and will be accepted beginning in October.  Contact Mary Bohanan at MaryB@DigsHistory.org.